>> 3 large or 4 medium ripe bananas
>> 1/2 cup organic canola oil (or a baking oil of your choice)
>> 1 egg
>> 1/3 cup organic cane sugar
>> 1 cup buckwheat flour
>> 1/3 cup fresh picked dandelion flower petals
>> 1/4 cup wheat germ
>> 1/2 tsp. (aluminum-free) baking soda
Mash the bananas then add the oil, egg and sugar, mix well. Stir in flour, wheat germ, dandelion flowers and the baking soda and mix until everything is perfectly blended.
If desired, add in chopped walnuts or chocolate chips. Scoop into greased and floured muffin or loaf (bread) baking tins.
Bake at 350° F for 15-20 minutes.
Check at the 15 minute mark by inserting a toothpick or knife – if it comes out clean then it is done.
Wild Edibles in Recipe: Dandelion
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
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