Prep Time: 10 minutes

Cook Time: 18 minutes

Yield: Makes 20 to 24 crackers.

The mild, rich flavor of avocadoes combined with wild leeks makes these crackers a desirable, crunchy treat.

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Ingredients

>> 1 large avocado, cut up
>> 3/4 cup Parmesan cheese
>> 2 tbsp finely chopped wild leeks
>> 2 tsp lemon juice
>> 2 tsp garlic powder
>> 2 tsp chia seed
>> 1 tsp pepper

Instructions

Preheat oven to 350 degrees F.

In a bowl, place the avocado and lemon juice. Mash. Add in the remaining ingredients and mix well.

Make 1" balls and place 3" apart on a parchment paper covered baking sheet. Using some parchment paper, flatten the balls until they are about 1/16" thick.

Bake for 15 minutes, turn them over; return to oven and bake another 3 minutes.

Cool on a wire rack then enjoy! If there are leftovers, keep them in the fridge.

Wild Edibles in Recipe: Wild Leek

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Miscellaneous