>> Fresh large dandelion leaves (washed and dried)
>> 1 cup whole wheat flour
>> 1 1/2 cup water
>> 1 egg
>> 2 tbsp. wheat germ
>> 2 tbsp. spiked salt (or a variety of spices of your choosing)
Preheat oven to 400°F.
Combine the flour, water, egg, wheat germ and spices into a bowl and mix well. Dip leaves into the batter and place onto a baking sheet lined with parchment paper. Be sure to not to overlap for best results.
Bake 5 -10 minutes if the leaves used are very large. If the dandelion leaves are smaller then start watching them at about the 3-4 minute mark to ensure they do not burn.
Serve warm or once cooled!
Wild Edibles in Recipe: Dandelion
Wild Fungi in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.