Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: Makes 12 to 14 muffins.

Saskatoon, hascap, and strawberries make for a wild fruit explosion muffin experience.

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Ingredients

>> 1/2 cup softened butter
>> 1/2 cup organic cane sugar
>> 2 eggs
>> 2 cups unbleached flour
>> 2 tsp baking powder
>> 1/2 tsp salt
>> 2 tbsp applesauce
>> 1/2 cup milk
>> 1/2 cup mashed berry mixture (see note below)
>> 2 cups Saskatoon, hascap and chopped strawberries

Instructions

Preheat oven to 350 degrees F. Grease muffin cups and set aside.

Cream the butter and sugar together until fluffy. Add the eggs, one at a time. Set aside.

In a small bowl, place the applesauce and mashed berries. Mix well.

Combine dry ingredients. Add in the milk and berry mixture, blend well. Slowly add into the butter mixture, and ensure that all ingredients are thoroughly blended.

Stir in the fresh berries.

Fill muffin cups to about 2/3 full. Bake 20 to 25 minutes, or until thoroughly baked.

Let cool then enjoy!

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe: Haskap, Saskatoon

Recipe Category: Desserts and Snacks