>> 4 cups water
>> 2 vegetable bouillon cubes
>> 1 tsp. cummin
>> 1 tsp. garlic powder
>> 1 tsp. ginger powder
>> 1/4 to 1/2 cup chick pea flour
Boil water and add bouillon cubes and spices; make sure they are dissolved. Lower heat to medium and slowly add in the first 1/4 cup chick pea flour. Be sure to whisk continuously to avoid lumps forming. Continue to add more chick pea flour until the desired thickness has been reached.
Serve over the leaf stalks and enjoy!
Wild Edibles in Recipe:
Wild Fungi in Recipe:
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