>> 4 cups water
>> 2 vegetable bouillon cubes
>> 1 tsp. cummin
>> 1 tsp. garlic powder
>> 1 tsp. ginger powder
>> 1/4 to 1/2 cup chick pea flour
Boil water and add bouillon cubes and spices; make sure they are dissolved. Lower heat to medium and slowly add in the first 1/4 cup chick pea flour. Be sure to whisk continuously to avoid lumps forming. Continue to add more chick pea flour until the desired thickness has been reached.
Serve over the leaf stalks and enjoy!
Wild Edibles in Recipe:
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.