>> 1 cup good quality vodka
>> 3/4 cup fresh chickweed
>> steralized mason jar
Be sure to gather fresh chickweed late morning when it is free of all moisture.
Finely chop chickweed and place into into the mason jar. Pour vodka into the jar and be sure that all the plant matter is totally covered with the alcohol. Use more if necessary.
Place lid on and label the jar with the date. Let sit (out of direct sunlight) 4 to 8 weeks. Shake every couple of days. After the 4 to 8 weeks, strain the mixture and discard the plant matter.
Place finished tincture into amber jars or any jar and be sure to keep it away from direct sunlight. Label jars.
Wild Edibles in Recipe:
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.