Prep Time: 25 minutes

Cook Time: 15 minutes

Yield: Makes about 2 dozen.

The combination of peanut butter and dandelion flower petals makes for tasty, nutritious cookies!

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Ingredients

>> 1/2 cup peanut butter
>> 1/2 cup butter, softened
>> 1/2 cup honey
>> 1 tsp vanilla extract
>> 1 tsp baking soda
>> 2 cups unbleached, all purpose flour
>> 1/2 to 3/4 cup dandelion flower petals (loosely packed)

Instructions

Preheat oven to 375 degrees F. Line baking sheets with parchment paper.

Place the flour and baking soda in a bowl then set aside.

In a large bowl, cream together the peanut butter, butter, and honey until very soft. Beat in the egg and vanilla until thoroughly mixed. Add the dry ingredients and mix until a soft dough forms.

Fold in the dandelion petals.

Place golf-ball sized cookie dough onto baking sheet.

Bake in preheated oven anywhere from 13 to 15 minutes or until edges are light brown.

Cool on a wire rack.

Wild Edibles in Recipe: Dandelion

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Desserts and Snacks