Prep Time: 5 minutes.

Cook Time: 15 minutes.

Yield: Makes a half dozen.

These decadent deep fried mulberry leaves treat will impress your family and friends.

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Ingredients

>> 1 egg
>> 1 cup sifted unbleached flour
>> 1 cup ice water
>> 6 large mulberry leaves

Instructions

Beat egg in a medium size bowl. Add water and flour. Beat until thoroughly mixed.

Heat cooking oil in a deep pan to 350F.

Lightly dip one side of a mulberry leaf in the batter; then the other side.

Immediately fry it until golden brown.

Drain on a rack.

Sprinkle powdered sugar on it or sprinkle with a cinnamon/sugar mix.

Note: Let the water sit in the freezer for 15 minutes before using it.

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe: Mulberry

Recipe Category: Desserts and Snacks