>> 1/2 cup salted butter (room temperature)
>> 1/2 cup confectioner’s (icing) sugar
>> 1 cup flour
>> 4 or 5 tbsp pine powder
>> 1 tbsp fresh squeezed lemon juice
In a medium bowl, beat together the butter, pine powder, lemon juice, and sugar until well mixed. Add the flour and mix well. You may need to use your hands for the final part of mixing. Be sure not to overwork the dough after the flour has been added. Once the dough is smooth and coming together, roll it into a cylinder shape. Wrap tightly in parchment paper and chill for about 2 hours.
Once chilled, slice about 1/4" thick. Place on a baking sheet lined with parchment paper, about 1" apart.
Bake in a preheated 350 degree F oven for 8 to 10 minutes on a rack placed in the top third of your oven. If your oven is on the hot side, be sure to check the cookies after 6 or 7 minutes to make sure they are not burning.
Wild Edibles in Recipe:
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe: Eastern White Pine
Recipe Category: Desserts and Snacks
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.