Prep Time: 10 minutes + 2 hours

Cook Time: 8 minutes

Yield: Makes 2 dozen.

This minimalist pine cookie recipe is a keeper for any occasion. Pine cookies are incredibly tasty.

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Ingredients

>> 1/2 cup salted regular or vegan butter (room temperature)
>> 1/2 cup confectioner’s (icing) sugar
>> 1 cup flour
>> 4 or 5 tbsp pine powder
>> 1 tbsp fresh squeezed lemon juice

Instructions

In a medium bowl, beat together the butter, pine powder, lemon juice, and sugar until well mixed. Add the flour and mix well. You may need to use your hands for the final part of mixing. Be sure not to overwork the dough after the flour has been added. Once the dough is smooth and coming together, roll it into a cylinder shape. Wrap tightly in parchment paper and chill for about 2 hours.

Once chilled, slice about 1/4" thick. Place on a baking sheet lined with parchment paper, about 1" apart.

Bake in a preheated 350 degree F oven for 8 to 10 minutes on a rack placed in the top third of your oven. If your oven is on the hot side, be sure to check the cookies after 6 or 7 minutes to make sure they are not burning.

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe: Eastern White Pine

Recipe Category: Desserts and Snacks