>> 6 cups false solomon seal berries (with stems is fine)
>> 3 cups water
>> sweetener of choice
Place berries into a stockpot and mash them. Add water.
Place the pot on the stove and slowly bring them to a simmer over medium-high heat. Continue to mash the berries as they heat until they've released most of their juices. This process should take 10 to 15 minutes.
Turn stove off and let sit 10 minutes.
Strain and place the juice in a clean jar or container. Add a sweetener of choice until the taste is what you like.
Store in the fridge for 4 or 5 days.
Wild Edibles in Recipe: False Solomon Seal
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Beverages
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