>> 4 cups organic apple cider vinegar
>> 1/2 cup grated garlic mustard root (or horseradish root)
>> 1/8 cup garlic, chopped
>> 1/2 cup wild leeks, chopped (or chopped onions)
>> 1/2 cup of grated ginger
>> 1 tsp. fresh grated cayenne
Place all ingredients in a 4 cup mason jar and fill with apple cider vinegar (not all 4 cups of the vinegar will be used) leaving some space. Be sure all ingredients are mixed well. Cover.
Steep for 8 weeks in a dark, cool location.
Strain into clean jar then store in a dark location up to one year.
Important: Do not use a standard mason jar unless you use some parchment paper between the jar and the lid.
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Edible Trees and Shrubs in Recipe:
Recipe Category: Vinegars and Oils
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