Prep Time: 15 minutes

Cook Time: 0 minutes

Yield: Makes about 1 cup

Garlic mustard will quickly become your favourite go-to plant when you taste this pesto. Loaded with nutrients, this garlic mustard pesto packs a delicable punch you'll love.

- click for video -

Ingredients

>> 3 tbsp. garlic mustard roots
>> 1 cup garlic mustard leaves
>> 3/4 cups fresh parsley
>> 1 cup fresh basil
>> 4 garlic cloves
>> 1 ½ cups of low-sodium olives
>> 2 cups of walnuts or pine nuts
>> 1/2 cup mellow miso
>> 1 ¼ cups olive oil or as needed

Instructions

Finely chop the garlic mustard roots and garlic cloves in a food processor or by hand. Then add in finely chopped parsley, garlic mustard leaves and basil.

Add finely chopped nuts to the mixture. Then add the olive oil and miso and process until you've created a coarse paste.

You may want to use less olive oil than what this recipe calls for – add in a little at a time until you have the consistency you like.

Wild Edibles in Recipe: Garlic Mustard

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Miscellaneous