>> motherwort (1 teaspoon dried or 4-6 fresh leaves)
>> 1/8 cup of hawthorn berries (fresh, crushed berries or a few berries with leaves as well)
>> 2 thin slices of fresh ginger root
>> 2 pinches of fennel seeds
Add all herbs into five cups of cold water in a saucepan. Bring to a boil over low heat, reduce heat, then simmer for 20 minutes.
Let steep until cool enough to drink. Add honey or lemon to taste if desired.
Yields just over 4 cups.
Wild Edibles in Recipe: Motherwort
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe: Common Hawthorn
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