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>> 1 tbsp chaga (very small pieces or powdered)
>> 1 tbsp tinder conk (powdered)
>> 1 tbsp turkey tails (powdered)
>> 1/2 cup coffee (for coffee makers)
>> 4 cups water
>> pinch of salt (If desired to help reduce bitterness.)
Pour the water into your drip coffee maker. Before placing the coffee into the filter, place the chaga, tinder conk and turkey tail powder. Then put the coffee on top. If desired, add a pinch of salt to help reduce the bitterness.
Brew your coffee as usual. If desired sweeten with honey.
Wild Edibles in Recipe:
Wild Fungi in Recipe: Chaga, Tinder Hoof, Turkey Tail
Edible Trees and Shrubs in Recipe:
Recipe Category: Beverages
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