>> 3 cups of lemon balm tea
>> 3 to 5 tbsp unpasteurized honey
After making the lemon balm tea, while warm, add honey and mix well. If desired, add more honey.
Pour mixture into freezie and/or popsicle molds. Place in freezer until frozen.
Wild Edibles in Recipe: Lemon Balm
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
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