!—- ShareThis BEGIN -—> <!—- ShareThis END -—>
>> 3 cups of lemon balm tea
>> 3 to 5 tbsp unpasteurized honey
After making the lemon balm tea, while warm, add honey and mix well. If desired, add more honey.
Pour mixture into freezie and/or popsicle molds. Place in freezer until frozen.
Wild Edibles in Recipe: Lemon Balm
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Desserts and Snacks
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.