Prep Time: 5 minutes

Cook Time: 1 hour

Yield: Makes 1 cup.

This mouthwatering dressing pairs extremely well with potato side dishes such as french fries or potato tots.

- click for video -

Ingredients

>> 1 cup homemade mayonnaise (or store bought)
>> 1/4 cup malt vinegar
>> 2 or 3 garlic cloves, mashed into a paste
>> 1 tbsp Dijon mustard
>> 1 tbsp wild leek powder
>> Salt and fresh ground black pepper to taste

Instructions

In a small bowl place all the ingredients and mix well until thoroughly blended.

Place in the fridge about one hour prior to using so that the flavours have a chance to infuse well into the vinegar.

Add to your favourite potato side dish.

Ingredient Tip: If wild leek powder is not available then you can swap it out with onion powder.

Wild Edibles in Recipe: Wild Leek

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Vinegars and Oils