Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: Makes 6 cups.

Goldenrod tea tastes so good when infused with your favourite mint. This nourishing tea is loaded with antioxidants your body will appreciate.

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Ingredients

>> 1/4 cup goldenrod flowers and leaves (a small handful)
>> 1/4 cup mint (a small handful)
>> 6 cups boiled water

Instructions

In a teapot or in a medium sized pot, place the boiled water. Let cool 5 minutes. Add the goldenrod and mint and let infuse 15 minutes.

If in a teapot with an infuser you can let the plant matter remain in the teapot. If using a regular pot then strain the plant matter.

Serve warm. If desired, add honey to sweeten.

Ingredient Tip: You can use any garden mint for this tea or use catnip.

Serving Tip: If desired, this can be refrigerated and enjoyed cold.

Wild Edibles in Recipe: Goldenrod

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Beverages