>> young cattail leaves
>> olive oil
>> sauce (or spices) of your choice
Preheat oven to 275F.
Cut up cattail leaves into 1" lengths. Place in a bowl. Drizzle a small amount of olive oil onto the leaves. Add a sauce of your choice (or spices) and mix well.
Place leaves (evenly) onto a parchment paper covered baking sheet. Place in oven for 15 to minutes or until they have been thoroughly roasted.
Ingredient Tip: Habanero steak sauce was used for this recipe. You can also use jerk sauce, teriyaki, pad thai, etc., whatever you choose.
Wild Edibles in Recipe: Cattail
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Side Dishes
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