>> 5 cups washed chopped lamb’s quarter leaves
>> 2 tbsp. raw apple cider vinegar
>> 2 tbsp. olive oil
>> 1/4 tsp. sea salt
>> 2 tbsp. of any finely chopped fresh garden herb of your choice (rosemary, basil, thyme, mint, etc.)
Wash and chop greens and place into a bowl. Add all other ingredients and mix well.
This can be eaten fresh or you can bake this for 20 minutes at 325°F. (Spread evenly on a baking sheet.)
Wild Edibles in Recipe: Lamb's Quarters
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Salads and Sautees
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.