Prep Time: 10 minutes

Cook Time: 0 minutes

Yield: Serves 2 to 3

This salt and vinegar recipe is a healthy alternative to regular salads. There is no going wrong when you serve lambs quarters.

- click for video -

Ingredients

>> 5 cups washed chopped lamb’s quarter leaves
>> 2 tbsp. raw apple cider vinegar
>> 2 tbsp. olive oil
>> 1/4 tsp. sea salt
>> Optional:
>> 2 tbsp. of any finely chopped fresh garden herb of your choice (rosemary, basil, thyme, mint, etc.)

Instructions

Wash and chop greens and place into a bowl. Add all other ingredients and mix well.

This can be eaten fresh or you can bake this for 20 minutes at 325°F. (Spread evenly on a baking sheet.)

Wild Edibles in Recipe: Lamb's Quarters

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe:

Recipe Category: Salads and Sautees