>> 10 to 15 thin goat’s beard stems (with flowers and leaves)
>> 1 onion sliced thin
>> butter or oil to sauté
Sauté all ingredients over low heat in either butter or oil of your choice until onions are clear and the goat’s beard has become soft.
Wild Edibles in Recipe: Goat's Beard
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Salads and Sautees
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