>> 4 litres of good quality water
>> 3/4 cup chaga pieces
>> 2 cinnamon sticks
>> 10 clove buds
Place water in a pot, then add the chaga, cinnamon sticks, and clove buds. Simmer one hour. Alternatively, place everything into a crock pot and keep on lowest setting for two to three hours.
Enjoy this during the holiday season or on any cold winter day!
Recipe Courtesy of Valerie Johnstone of Eastern Ontario.
(I wanted to create a fabulous cup of coffee, so I made Valerie's spiced chaga and let it cool. Then I placed this liquid in my coffee maker and made a pot of coffee! If you like coffee - you may love this!)
Wild Edibles in Recipe:
Wild Fungi in Recipe: Chaga
Edible Trees and Shrubs in Recipe:
Recipe Category: Beverages
EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.