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Spring is a good time to go foraging for wild edible plants. Here are 4 common springtime wild edibles: lamb's quarters, burdock, chickweed and motherwort.
Duration: 2:37 Date Created: 2014-04-04
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EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.
We are not health professionals, medical doctors, nor are we nutritionists. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site. Please click here for more information.