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Wild Edible Plants in Spring Video

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Spring is a good time to go foraging for wild edible plants. Here are 4 common springtime wild edibles: lamb's quarters, burdock, chickweed and motherwort.

Duration: 2:37      Date Created: 2014-04-04

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Learn how to survive on wild edibles during winter. This handbook is a full colour publication, 5.5" x 8.5".

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EdibleWildFood.com is informational in nature. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.

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