>> 3 tbsp finely chopped toothwort root (Dentaria diphylla)
>> 2 tbsp sour cream
>> 3 tbsp mayonnaise
>> cracked pepper to taste
>> pinch of cayenne
Simply combine all the ingredients in a mixing bowl and blend well.
Toothwort is milder and a tiny bit sweeter than horseradish, so you can up the toothwort to taste as well as the cayenne pepper if you like intense taste.
Wild Edibles in Recipe: Toothwort
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Edible Trees and Shrubs in Recipe:
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