>> 1 cup finely chopped toothwort leaves
>> 2 cups sour cream
>> 3 tbsp mayonnaise
>> pepper to taste
>> pinch of cayenne
Simply combine all the ingredients in a mixing bowl and blend well. If desired add cayenne pepper or simply omit.
Cover and let sit a few hours before serving.
Wild Edibles in Recipe: Toothwort
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Dressings, Dips & Vinaigrettes
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