>> 2 tbsp. butter
>> 1 to 2 large onions chopped
>> 1/4 tsp. salt
>> 1 tbsp. flour
>> 2 cups fresh wood sorrel leaves
>> 2 eggs
>> 1 cup heavy cream
>> 3/4 cup broken up feta cheese
>> 1 pre-baked pie shell
Saute onion in butter slowly on medium-low heat until onions are soft. Add flour and salt; stir well.
Add sorrel and stir constantly for one minute. Remove from heat.
In a large bowl whisk together the cream, eggs, and pepper to taste. Combine the sorrel mixture with the egg mixture and three quarters of the cheese.
Pour mixture into baked pie shell.
Sprinkle the remaining cheese evenly over the top.
Place in 350 degree F oven and bake for 40 minutes or until an inserted knife in the centre comes out clean.
Let cool 10 minutes then serve.
Wild Edibles in Recipe: Wood Sorrel
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
Recipe Category: Main Dishes
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