>> 1 tsp. of dried yarrow
>> 1 cup boiling water
>> Slice of lemon
Add the dried yarrow in a mug of boiling water and allow to steep minimum 10 minutes. Strain leaves.
Add honey to sweeten if desired or a slice of lemon.
Add 2 fresh large Yarrow leaves to a cup of boiling water and let steep minimum 10 minutes. Remove leaves then if desired, add honey to sweeten or a slice of lemon.
Wild Edibles in Recipe: Fern Leaf Yarrow
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe:
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