>> 1/2 banana
>> 1/2 apple
>> 3 peach slices
>> 1/8 cup homemade wild grape juice (or store bought)
>> spiced chaga beverage (cooled)
>> 1/8 tsp kelp
>> 1/4 tsp diatomaceous earth (if desired)
>> maple syrup to taste
Place all fruit, kelp, and diatomaceous earth into 8oz smoothie cup. Pour in the wild grape juice, and top up to just a smidge below the maximum line with the spiced chaga beverage. Add maple syrup to taste and process. Enjoy!
Wild Edibles in Recipe:
Wild Fungi in Recipe: Chaga
Edible Trees and Shrubs in Recipe:
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