>> 1 package of scone baking mix (500g)
>> 1/4 cup sea buckthorn berries
>> 1/4 barberries
>> cinnamon to taste
Prepare the scone mix according to directions. Add in the fruit and as much or as little cinnamon as you want.
Mix well. Use either the drop method or cut method according to the package directions onto a parchment paper covered baking sheet.
Bake according to package directions.
Serve as is or with your favorite jam or jelly.
Notes:
- Read the ingredients before you purchase the scone baking mix. Be sure it is free of unwanted ingredients.
- No sea buckthorns or barberries? Use any berries you desire. If using frozen fruit, allow about 15 minutes thawing time before using.
Wild Edibles in Recipe:
Wild Fungi in Recipe:
Edible Trees and Shrubs in Recipe: Common Barberry, Sea Buckthorn
Recipe Category: Desserts and Snacks
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