>> 1 cup chopped mulberry leaves
>> 5 cups boiled water
>> honey to taste
Boil water and let sit for 5 minutes. (You do not want to use boiled water because the vitamin C in the leaves will diminish.)
Place leaves into a teapot. Pour water into the teapot and allow it to infuse for a minimum 10 minutes. If desired you can let it infuse longer.
If needed, add honey to slightly sweeten. Enjoy!
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Recipe Category: Beverages
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