Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: Makes 16 squares.

Sea buckthorn apple cake is a tasty treat that gets its fruity flavor from super nutritious sea buckthorn berries.

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Ingredients

>> 1 cup sea buckthorn apple sauce (see note below)
>> 1 cup water
>> 2 cups spelt or unbleached flour
>> 1 cups coconut flour
>> 1/3 cup organic cane sugar
>> 2 tsp salt
>> 2 tsp baking soda
>> 2 tsp baking powder
>> 1/2 tsp cinnamon
>> 1/2 cup chopped walnuts (optional)
>> 1/3 cup sea buckthorn berries

Instructions

Preheat the oven to 350 F. Grease and flour an 8" X 8" baking pan.

Whisk all dry ingredients. Add the fruit sauce and water, mix until everything is well blended.

Stir in the walnuts and sea buckthorn berries.

Smooth into the prepared baking pan.

Bake 30 minutes in the center of the oven. Be sure to check the cake with a toothpick to ensure it is cooked thoroughly.

Let cool before removing from the pan and frost if desired.

Note:

• Be sure to make my Sea Buckthorn Apple Sauce and use it for this recipe.
• You can also use my Sea Buckthorn Icing on the cake.

Wild Edibles in Recipe:

Wild Fungi in Recipe:

Edible Trees and Shrubs in Recipe: Sea Buckthorn

Recipe Category: Desserts and Snacks