Philosopher Jean Jacques Rousseau, (1712 - 1778), wrote in his book, Emile: "The further we remove from a natural mode of living the more we lose our natural tastes." These powerful words from the 1700's have more meaning today than they did back then. Michael Cohen, author, takes a b
Lobster mushrooms are easy to identify. After morels, they are probably the most sought-after edible wild mushroom in the foraging community. Contrary to its name, a lobster is not a mushroom, but rather a parasitic ascomycete fungus.
Purslane contains a high density of several nutrients that are beneficial to our health. Although there are many ways to add this valuable wild plant into our diet, perhaps the most enjoyable way is by making a purslane smoothie and using this to make popsicles.
Green smoothie powders are very expensive yet can provide us with a lot of badly-needed nutrients. Take control of your health and your budget by making your own green smoothie powder! The ingredients are free and all you need to invest is a little time.
The Wildcrafting Brewer is a must-have book for anyone who has an appreciation and desire for creating new and exciting fermented and non-fermented beverages. It does not matter whether you are a master at creating wild beverages or not, this book will definitely take your taste buds
Traditionally harvested as a vegetable, chickweed has earned a spot in the heart of many herbalists and self-healers. Chickweed is best known for its ability to cool inflammation and speed healing for internal or external flare-ups.