Edible Wild Food
Herbal Teas with Vitamin C
Oct 03, 2012
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Drinking plenty of herbal teas loaded with vitamin C is a great way to help support your immune system while increasing your antioxidant intake. The best of it is, your backyard can be a great source of natural teas!
Read MoreSaving Survival Seeds
Saving survival seeds is one of things we can do for emergency preparedness, but what seeds are you saving? What if there is no rain to grow them? Wild plant seeds should be in your emergency seed stash.
Read MoreWild Edibles Walk a Success
Edible tours are always enjoyable but on August 30th it was extra special. Walking through Lore Gardens with dozens of interested adults and children made this edible tour, one I shall never forget.
Read MoreLamb’s Quarters: Roast Those Soft Stems!
Aug 30, 2012
When cooking edible wild foods leave no edible part behind! Maximizing lamb's quarters is easy and tasty! Using the leaves provides us with amazing nutrition, but so do the soft stems! Don't green bin them - roast them!
Read MoreFields of Nutrition
Fields of Nutrition is a pocket-sized magazine that has thirty wild edibles commonly found in many countries around the world. Each edible plant comes with detailed description along with close-up images for easy identification. Each wild plant also includes health benefits and minera
Read MoreWhat Garlic Mustard Does to Gardens
This is a guest blog written by Chris Eirschele. I come at garlic mustard from the perspective of a master gardener, the type of volunteers often charged with pulling out the plants by their blooms each spring. The herb, unwanted around native plants at wooded gardens all over Wiscon
Read MoreWeed Ecology 101
Weeds are plants that tell us where they want to grow – and there is a reason for this; they know better than we do! Sometimes they get a tad exuberant and they cross the line to become somewhat aggressive; but make no mistake, planet Earth is as much their home as it is ours.
Read MoreNatural Mosquito Repellant – Bloodroot
May 07, 2012
Bloodroot (Sanguinaria canadensis L.), can be commonly found in the rich soils often near hiking trails throughout eastern Canada and the U.S. The name bloodroot refers to the red sap that is in this plant; it is blood-like in colour and in consistency. The Latin name Sanguinaria mean
Read MoreLeek and Nettle Soup
Apr 28, 2012
Creativity in the kitchen can result in some funky meals. I had some leeks in my fridge the other day (sadly they were store-bought, not foraged) and I wanted soup. In my recipe collection, I have a killer leek soup recipe but it requires milk in order to make it creamy and I decided
Read MoreEdible Wild Plants Pictorial Guide
